Deficiency Records for Palma Real
Updated as of September 01, 2022
This is not the most recent data for Palma Real. For the most recent information, click here.
A list of the most recent deficiencies for Palma Real. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Install an approved automatic sprinkler system. | Fire Safety | 2021-11-02 | 2021-11-12 | N |
Ensure smoke barriers are constructed to a 1 hour fire resistance rating. | Fire Safety | 2020-01-30 | 2020-04-09 | N |
Provide and implement an infection prevention and control program. | Health | 2020-01-30 | 2020-03-03 | N |
Reasonably accommodate the needs and preferences of each resident. | Health | 2019-01-10 | 2019-02-04 | N |
Allow residents to easily view the nursing home's survey results and communicate with advocate agencies. | Health | 2019-01-10 | 2019-02-04 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2019-01-10 | 2019-02-04 | N |
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2019-01-10 | 2019-02-04 | N |
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | Health | 2019-01-10 | 2019-02-04 | N |
Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being. | Health | 2019-01-10 | 2019-02-04 | N |
Ensure medication error rates are not 5 percent or greater. | Health | 2019-01-10 | 2019-02-04 | N |
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. | Health | 2019-01-10 | 2019-02-04 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-01-10 | 2019-02-04 | N |
Provide and implement an infection prevention and control program. | Health | 2019-01-10 | 2019-02-04 | N |